Recipe - Microwave Honey Granola
Categories: Snacks, Honey, Microwave Honey Granola
1 One half cup Quickcooking oats
1 cup Peanuts
One half cup Coconut, shredded
One half cup Wheat germ, One half inch pieces
One half cup Honey
2 tablespoon Vegetable oil
One half cup Raisins
One half cup Chocolate chips
In a large bowl, combine oats, peanuts, coconut and wheat germ; set aside.
Combine honey and oil; stir into oat mixture. Spread evenly in a flat,
microwavesafe container. Microwave on high for 5 minutes, stirring at one
minute intervals. Cool without stiring. Break into smaller pieces. Add
raisins and chocolate chips. Store in a tightly covered container.
Per serving: 661 Calories; 35g Fat (44% calories from fat); 17g Protein;
82g Carbohydrate; 2mg Cholesterol; 46mg Sodium
Recipe by: American Beekeeping Federation, Inc.
Posted to MCRecipe Digest V1 #461 by Calvin Deiterich cedeiter@epix.net
on Jan 31, 1997.
Microwave Honey Granola recipe makes 3 Servings

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