Recipe - Microwave German Potato Salad

2 pound Red potatoes; cooked and
cut or sliced up
3 Hardcooked eggs; chopped
One half cup Onion; chopped
One half cup Celery; chopped
6 Bacon strips; minced
2 tablespoon Sugar
4 teaspoon Allpurpose flour
2 tablespoon Vinegar
One half teaspoon Salt
1/8 teaspoon Pepper
Three fourths cup Milk

In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place
bacon in a microwavesafe bowl; cover with a paper towel and microwave on
high for 2 minutes. Stir. Microwave 34 minutes longer or until the bacon
is crisp, stirring after each minute. Remove bacon to paper towel to drain;
reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and
pepper into drippings until smooth; gradually add milk. Microwave on high
for 56 minutes, stirring every 2 minutes until thickened. Pour over potato
mixture; toss. Top with bacon. Serve immediately. Yield: 8 servings.
Editor's note: This recipe was tested in a 700watt microwave.

Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997