Recipe - Microwave German Honey Spice Cake

One half cup Butter or margarine
1 cup Dark brown sugar; packed
2 Eggs; large
One half cup Honey
2 cup Flour
1 teaspoon Baking soda
One half teaspoon Nutmeg; ground
One half teaspoon Cinnamon; ground
One half teaspoon Cloves; ground
One half teaspoon Ginger; ground
One half cup Water; boiling
2 teaspoon Lemon extract
1 teaspoon Lemon rind; grated

Spray a 2 quart rectangular glass dish with nonstick coating; set aside.
Put butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2
minutes or until butter is soft. Cream in sugar; then eggs. Stir in honey.
Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add
flour mixture, alternately, with water. Add lemon extract and rind. Pour
batter into prepared dish. Rotating dish twice during baking, microwave on
70% (medium high) 10 to 12 minutes or until cake tests done. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini