Recipe - Microwave Fish With Choice Of Seasonings

BILLS20086
4 Fish fillets; 1/2" thick
6 to 8 ounce each

SOUTHWESTERN SEASONING
1 cup Cilantro leaves; loose pack,
finely chopped
2 small Green onion; finely chopped,
white & green parts
2 small Jalapeno pepper; finely chop
8 tablespoon Fresh lime juice
1 teaspoon Kosher salt
One half teaspoon Ground cumin

ITALIAN SEASONING
4 tablespoon Olive oil
3 tablespoon Tomato paste
2 tablespoon Red wine vinegar
1 teaspoon Basil; crumbled
4 pn Kosher salt
4 small Garlic clove; minced

GREEK SEASONING
5 tablespoon Fresh lemon juice
4 tablespoon Olive oil
1 teaspoon Oregano; crumbled
One half teaspoon Kosher salt
4 pn Black pepper

For whichever seasonings you choose, mix all ingredients together in a
blender container or small food processor. Spread the mixture over half of
the mixture over the fish fillets; turn fillets; spread with remaining
seasonings. Place fillets, spoke fashion, in either a 9x13" pan or a 12"
round pan, microwave safe. Cover dish tightly with microwave palstic wrap.
Cook on HIGH for 78 minutes. Prick plastic to release steam; check fillets
for doneness (thickest part should be opaque). Microwave another 1530
seconds if needed.

NOTE: To do only 2 fillets, correct seasoning amounts by changing yield to
2. Place the fillets, side by side, in a 10" pie plate. Follow directions
above, but cook on HIGH for 3One half to 4One half minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini