Recipe - Microwave Dog Cookies

1 cup Flour
One half cup Wheat germ
One half cup Dry milk
One fourth cup Corn meal
1 tablespoon Instant beef bouillon
granules
1/3 cup Shortening
1 Egg slightly beaten
One half cup Water

Combine dry ingredients. Add shortening and mix until mixture resembles
course cornmeal. Add egg and water. Mix till you can form a ball. Knead
until smooth and elastic, roll on floured board to One fourth inch thickness. Cut
with cookie cutters. Place on cardboard. Microwave 56 minutes. Turn over
and continue till crispy (34 more minutes). Cool on wire rack.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Feb 4,
1998