Recipe - Microwave Cranberry Sauce

1 cup Raw cranberries, rinsed and
With stems removed
3 tablespoon Orange marmalade OR
2 tablespoon Orange juice concentrate
3 tablespoon Brown sugar
2 tablespoon Butter
1 teaspoon Lemon juice

In a 1 quart microwave safe casserole,combine the ingredients. Cover with
wax paper,not a tight cover or cranberries will boil up and over.Cook on
high for 3 to 5 minutes or until berries have popped,stirring after 2
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini