Recipe - Microwave Cornbread

1 One fourth cup Flour
Three fourths cup Corn meal
One fourth cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
One fourth cup Oil
1 Egg; beaten

Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry
ingredients are moistened. Pour batter into ungreased 9" glass pie plate.
Cook on high for 5 6 minutes. (Rotate after 2 minutes if oven isn't
rotating type) Let stand for 5 minutes and serve.

Also can be baked in conventional oven at 400F for 20 to 25 minutes in a
greased pan.

Posted to recipeludigest Volume 01 Number 626 by Suzy Wert
SuzyWert@aol.com on Jan 28, 1998