Recipe - Microwave Corn Beef Pie

Three fourths pound Ground beef
1 small Clove garlic chopped fine
1 cn Whole tomatoes drained(8 oz)
Save One half cup loquid
One half teaspoon Salt
One half cup Shredded cheddar
2 tablespoon Chopped onion
1 cn Corn (8 oz)
1 cn Olives (small)
2 teaspoon Chili powder
1 Egg
One half cup Yellow corn meal
1 ds Paprika

Preparation : Crumble ground beef into 1 One half quart casserole, add onion and
garlic. Cover loosely and microwave on high (100%) 2 minutes. Break up
beef and stir. Cover and microwave on high until beef is not pink, 2 or 3
minutes. Drain excessive fat. Stir in tomatoes, corn, olives, chili
powder and salt. Cover tightly and microwave on high until mixture is hot
and bubbly, 4 to 6 minutes. Stir. Beat egg in bowl, stir in corn meal and
reserve tomato liquid. Pour over meat mixture. Sprinkle with cheese and
paprika. Microwave uncovered on high until topping is no longer doughy, 3
to 6 minutes.
Posted to MMRecipes Digest V4 #067 by bd967@scn.org (Gary M. German) on
Mar 6, 1997.