Recipe - Microwave Childrens Clay

1 pound Box baking soda (2 c)
1 cup Cornstarch
1 One fourth cup Water

Combine & microwave high 46 minutes, stirring every 2 minutes until smooth
and thick (looks like mashed potatoes and pulls away from dish). Cool on
flat plate covered with damp cloth. When cool, knead on flat surface dusted
with cornstarch until smooth and pliable. Use immediately or store in
closed plastic bag 12 weeks. To color add food coloring to water before
cooking or blend into clay.

From 'Let's Cook Microwave' by Barbara Harris Atlanta Journal/Constitution
Dec 31, 1993

typed by Rodney