Recipe - Microwave Cherry Crisp

1 cn (21 ounces) cherry pie
filling
Three fourths cup Packed brown sugar
2/3 cup Quickcooking oats
1/3 cup Allpurpose flour
One fourth cup Butter or margarine

Here's a contribution. Tried it the other night and it's wonderful. It
comes out of the Dec/Jan 1997 issue of _Taste of Home_:

Spoon filling into a greased 9inch pie plate. In a bowl, combine brown
sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 1214 minutes. Serve warm with ice cream if desired.

Yields 46 servings

Posted to EATL Digest 27 Jan 97 by Rochelle Krueger
KRUEGERR@PLATTE.UNK.EDU on Jan 28, 1997.