Recipe - Microwave Cheese Soup With Vegetables

1 small Onion; chopped
One fourth cup Margarine
One fourth cup Flour
cup Milk
1 cn Chicken broth
1 pack (10oz.) vegetables
(broccoli, California
blend, etc.)
One half teaspoon Celery salt
One half teaspoon Pepper
1/3 pound Cubed processed American
cheese

Precook vegetables according to package directions. Brown onion and
margarine in 2 quart microwave bowl with cover. Cook on high for 3 to 4
minutes. Shake milk and flour together to make paste. Add to onion mixture.
Slowly add 1 can chicken broth. Add precooked vegetables to liquid mixture.
Add celery salt and pepper. Cook on high 1 One half minutes, then on mediumlow
for 15 minutes (covered). Add 1/3 pound cubed cheese and stir. Cover
tightly until cheese melts (or heat on low for 1 minute). Stir and serve.

Posted to BakeryShoppe Digest V1 #415 by kenridgeacademy
kenridgeacademy@MCI2000.com on Nov 24, 1997