Recipe - Microwave Char Siu

1 tablespoon Red coloring
1 teaspoon Chinese five spice
One fourth cup Thick soy sauce
1 teaspoon Salt
1 tablespoon Oyster sauce
2 tablespoon Red bean curd
One fourth cup Sherry
3 Cloves garlic minced
2 cup Brown sugar

Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.

Recipe By : Mary Spero

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip