Recipe - Microwave Carmelcorn

2 Bags microwave popcorn
2 cup Brown sugar
1 Stick butter
1/3 cup Kero white syrup

Pop 2 bags of microwave corn. Put popped kernals in brown paper bag (make
sure you take out all unpopped kernals) Boil the following ingredients for
FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups
of kero syrup (white). stirring constantly Carefully pour mixture onto
pop corn and mix. Place in microwave oven for 1 minutes and then mix
again. Tear open bag and let cool.

Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 11:24:51 0700

From: Dan Schamber dansch@haven.ios.com