Recipe - Microwave Carmel Corn

1 cup Brown sugar
Cup margarine (or butter)
Cup Karo (dark) syrup
1 Tspn. Vanila
Tspn. Baking soda
4 qt Popped popcorn

Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min)
Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over
Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4
minutes turning and shaking every minute. Spread on wax paper to cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini