Recipe - Microwave Caramel Fudge

1 One half cup Sugar
1/3 cup Milk
1/3 cup Butter or margarine
1 pack (14oz) caramels
Three fourths cup Chopped nuts

In a large glass bowl, combine sugar, milk and butter, Microwave 2 minutes
on high. Mix well and mircowave for 5 minutes more on high, stirring twice
during cooking. Add caramels; microwave 45 to 60 seconds on high. Beat
until caramels are melted and mixture is smooth. Stir in nuts. Pour into a
lightly greased 8inch square dish. Cool. Cut into pieces. Enough for 16
pieces. Posted to TNT Prodigy's Recipe Exchange Newsletter by Judy
Ferbert ajewell@sound.net on Jul 4, 1997