Recipe - Microwave Caramel Corn
Categories: Microwave, Snacks, Microwave Caramel Corn
Ingredients:
Microwave Caramel Corn recipe makes Serves 2-4.
3 qt Popcorn * see note
1 cup Brown sugar
Margarine not diet
One fourth cup Corn syrup
One half teaspoon Baking soda
* Use about 3 quarts or 2 large bowls of popped corn.
1. Boil brown sugar, margarine and syrup in microwave for 2 minutes. Add
the baking soda; mix well. 2. Pour mixture over popped corn and place in
microwave for 2 minutes. 3. Remove from microwave and stir very well.
Return mixture to microwave for one more minute. Cool a bit before serving.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Microwave Caramel Corn recipe makes Serves 2-4.
Prepare a great meal for the whole family with this recipe!
