Recipe - Microwave Brownies

1 Butter
4 ounce (4 sq) unsweetened
Chocolate
One half teaspoon Salt
6 tablespoon Butter
1 teaspoon Vanilla
2 Eggs
One half cup Chopped pecans/walnuts
1 cup Sugar
1 cup All purpose flour
(sifted)
One half teaspoon Baking powder

Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate
into small pieces and place in a bowl with the butter. Cook in microwave on
high for 3 minutes, until the chocolate has completely melted. Beat eggs
and sugar together until creamy. Sift flour with salt and baking powder.
Stir all ingredients together. Spread mixture evenly into baking dish. Cook
for 8One half minutes, rotating dish One fourth of a turn thrice during cooking
period. Cool brownies in the dish. Remove paper and cut brownies into
squares.