Recipe - Microwave Bran Muffins

1 cup Flour
One fourth teaspoon Salt
2 One half teaspoon Baking powder
1 tablespoon Sugar;
1 cup Bran
One fourth cup Golden raisins
One fourth cup Golden syrup
1 tablespoon Butter
One half cup Milk (up to 3/4)
1 Egg

Sift flour, salt, b/pd., add sugar, bran & golden raisins. In microwave
warm syrup, milk & butter for 510 sec or until butter has melted. Cool.
Beat egg lightly. Make a well in center of dry ingredients & pour in the
milk & egg. Do not over mix. Spoon mixture into paper patty cases Three fourths fill.
Arrange on a plate, allowing 1cm between each. Cook one plate at a time.
Microwave on full power for about 5 min or 3 min for 7. Turn plate once
during this time (if you don't have a revolving turntable). Makes 24.

Posted to recipeludigest Volume 01 Number 275 by "Lee Theis"
theis@geocities.com on Nov 19, 1997