Recipe - Microwave Beer Bread

1 pound Boneless beef sirloin steak
One half cup Chopped onion
1 cn (10 Three fourths oz) Campbell's
Condensed Cream of Mushroom
Soup
One half cup Sour cream
One half teaspoon Paprika
Hot cooked noodles

Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices
across the grain.In a 2 qt. microwavesafe casserole, combine beef and
onion.Cover with lid;microwave on high 5 minutes or until beef is no longer
pink,stirring once during cooking. In small bowl,stir soup until
smooth;stir in sour cream and paprika.Add to beef,stirring to
coat.Cover,microwave @ 50 percent power 3 minutes or until heated
through.Serve over noodles.Makes about 3 One half cups or 4 servings.