Recipe - Microwave Beef And Mushroom Loaf

1 Egg; or One fourth cup egg subst
3 tablespoon Milk; or mush. liquid
3 ounce Can mushroom stems and
pieces, drained
One fourth cup Quick oats
2 tablespoon Parsley; snipped
1 teaspoon Onion salt
1 pound Ground beef; (or One half gr.
turkey)
One half cup Sharp American cheese;
shredded

In bowl, combine egg, milk or liquid, mushrooms, oats, parsley and onion
salt. Stir in ground meat. Shape into round loaf in glass pie pan.
Microwave, covered on High for 57 minutes. Drain fat. Microwave, uncovered
until done, 23 minutes more. Poke to make sure loaf doesn't run red.
Sprinkle with cheese. Microwave unitl cheese melts, 1 minute. Let stand for
5 minutes. Transfer to serving platter. MC formatting by
bobbi744@sojourn.com

Recipe by: Better Homes and Gardens Microwave Cookbook

Posted to MCRecipe Digest V1 #887 by Roberta Banghart
bobbi744@sojourn.com on Nov 06, 1997