Recipe - Microwave Basic Meatloaf

1 One half pound Ground beef
Three fourths cup Chopped onions
One half cup Bread crumbs
1 lg Egg
2 tablespoon Ketchup
2/3 cup Milk
1/8 teaspoon Paprika
Salt to taste
Black pepper to taste

This is a basic meatloaf, add your own favorite ingredients. 1. Mix
together the beef, onion, bread crumbs, beaten egg, ketchup, milk and
seasonings. Press mixture into a 9inch pie plate or similar microwavesafe
dish. 2. Spread about 2 tablespoons ketchup or chili sauce evenly over top
of meat. If your microwave has a temperature probe, insert it so tip is in
center of food. Cover tightly with plastic wrap, arranging loosely around
probe to vent. If not using a probe, cover tightly and then vent 1 edge
slightly. 3. Microwave on medium high speed, (7 on a microwave with 10
speeds) for 2628 minutes, or until probe reaches 170 degrees. 4. Let meat
loaf stand for 10 minutes before serving.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip