Recipe - Microwave Applesauce

Apples (46)
Sugar (Brown or white)
Cinnamon

Peel and core the apples. Cut into chunks.

Place apples in a microwaveable dish with a few tablespoons of water.

Microwave on high for 810 minutes. Check the apples. When ready the apples
will be soft. Mash them.

Taste the sauce and sweeten with sugar to taste.

Season the sauce with cinnamon to taste.

You can serve this applesauce warm or cold. It is great any time of the
year. Posted to EATL Digest by Sari Shifrin SASHIFRIN@AOL.COM on Jul 7,
1997