Recipe - Microwave: Caribbean Fish Steaks

2 tablespoon Lime juice
1 tablespoon Soy sauce
1 tablespoon Liquid honey
1 teaspoon Vegetable oil
One fourth cup Green onion, chopped
2 Garlic cloves, minced
One fourth teaspoon Ground allspice
One fourth teaspoon Dried thyme
One fourth teaspoon Dried ginger
ds Hot pepper sauce
4 Fish steaks [=4 ounce ea]
1 Pink grapefruit
Three fourths teaspoon Cornstarch

In large bowl, combine lime juice, soy sauce, honey, oil, half of the
onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish,
turning to coat; marinate at room temperature for 20 minutes, turning once.

Reserving marinade, arrange fish in pie plate with thicker portions at
edge; cover and microwave at High for 3 minutes.

Meanwhile, cut away rind and pith from grapefruit; cut between membranes to
release sections.

Rearrange fish and top with grapefruit; cover and microwave at High for 24
minutes or until fish flakes easily when tested with fork. Let stand,
covered, for 3 minutes. Add any juices to marinade; place fish on serving
platter.

In 1cup microwaveable measure, whisk together reserved marinade and
cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and
thickened, stirring twice. Spoon over fish; sprinkle with remaining onions.

Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth
Phelan: "Microwave: Catch of the Day"

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini