Recipe - Micro Zucchini

1 teaspoon Olive oil
1 small Onion chopped
1 cl Garlic, minced
1 small Unpeeled zucchini, chopped
(about 1 cup)
6 Eggs
One half teaspoon Basil
One fourth teaspoon Oregano
One fourth teaspoon Salt
Pepper to taste
One half Grated parmesan cheese

In a 9" microwavable quiche dish or round cake dish combine oil, onion,
garlic, zucchini and pepper; stir to coat veggies with oil.Microwave,
uncovered at high (%100) 4 to 6 minutes or until softened, stirring part
way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg
mixture over vegies; stir until mixed.Microwave, uncovered at medium high
(%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward
centerMicrowave at medium high 35 minutes or until frittata is set.Let
stand flat on counter 5 minutes before serving. Makes four servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini