Recipe - Micro Peanut Brittle

1 cup Sugar
One half cup Light corn syrup
1/8 teaspoon Salt
1 teaspoon Soda
1 cup Spanish peanuts (up to
11/2)
1 tablespoon Butter or margarine
1 teaspoon Vanilla

Combine first 3 ingredients in a 2 qt. casserole. Micro on hi for 5
minutes. Stir in nuts. Micro 2 to 5 minutes, stirring after 2 and 4
minutes, until lightly browned. Take out, and stir in butter soda and
vanilla. It will get foamy. Spread on a buttered cookie sheet. Let cool and
break into pieces.

Posted to MMRecipes Digest V3 #340

From: Curlans@aol.com

Date: Wed, 11 Dec 1996 18:12:26 0500