Recipe - Micro Mages Creamy Rice Pudding

One half cup Rice
2 cup Milk
One fourth teaspoon Salt

Then stir in:

2 tablespoons butter 3 beaten eggs Three fourths cup sugar 1 One half cup milk 1 1/2
teaspoon pure vanilla extract One half teaspoon nutmeg

Pour into a 1 One half qt casserole dish and bake at 350 degrees for 50 minutes.
Remove from oven and let cool, or chill.

Thicken a little fresh orange juice with cornstarch, sweeten slightly and
drizzle over the top.

Makes 8 halfcup servings.

And here's something else good, adapted from a recipe in SUNDAYS AT
MOOSEWOOD RESTAURANT:

Keywords; desserts, fruit

2 c. mixed dried fruit (apricots, pears, prunes, apples, etc.) 3 or more c.
fruit juice (I like pineapple or apricot) One half tsp. nutmeg 1 tsp. cinnamon
pinch of clove (optional) 3 tbsp. quickcooking tapioca 1 c. heavy cream 1
tsp. vanila a little honey if desired (go lightlythis dish shouldn't be
ickysweet)

Core and coarsely chop pears, but leave other fruit uncut. Stew fruit and
the spices on low heat in 3 c. fruit juice for about One half hr. Drain,
reserving liquid.

Measure reserved juice; if it doesn't equal 2 cups, add more. In a
saucepan, stir tapioca into juice and let stand 5 min. Bring to a boil and
cook for a few minutes, stirring constantly. Remove from heat and let stand
for 20 min. Combine tapioca mixture and fruit, and sweeten to taste with
honey. Chill.

Just before serving, whip the cream with the vanilla and a tablespoon of
honey till stiff. Layer pudding and cream in dessert dishes.

~! WILDMAIL!/WC v4.11 ! Origin: Louisville Hot House (1:2320/180.0)

Ä Area: recipes
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 401
Date: 052796 04:12 From: Rain Read: No Replied: No To: Mike Key Mark:
Subj: Mushroom Orzo
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ
ÄÄÄ We like to add things to basic rice, for variety. But I would like t
~ some rice recipes that are actually the whole meal, but fairly
healthy, not cream soup type.

Okay, as promised, here are a couple:

Cook till rice is tender:

From: Rain Date: 052796
Posted to MMRecipes Digest V3 #297

Date: Tue, 29 Oct 1996 19:05:49 0500

From: BobbieB1@aol.com