Recipe - Mickeys Toffee Cake
Categories: Cake, Dessert, Mickeys Toffee Cake
Ingredients:
Mickeys Toffee Cake recipe makes 1 Servings
1 lg Angel food cake
12 ounce Cool Whip LiteŽ, thawed
6 Skor or Heath candy bars,
finely crushed
Split angel food cake in half horizontally. Mix together the Cool Whip Lite
and crushed candy bars. Fill and frost cake. Cover and refrigerate at least
24 hours.
Recipe by: Mickey Scarpitti Posted to MCRecipe Digest V1 #664 by Nancy
Pallotta nancee@neo.lrun.com on Jul 09, 1997
Mickeys Toffee Cake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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