Recipe - Mickeys Shaker Chicken

8 Chicken breasts; boneless,
skinless
One half cup Flour
One half cup Cornmeal
One half cup Seasoned bread crumbs
Garlic salt
Seasoned salt
Black pepper
One half cup Milk
Chicken bouillon

Mix dry ingredients in a bag. Shake the chicken pieces in the bag; and set
aside, covered with paper towels, at least 20 minutes. Discard remaining
flour mixture or use for gravy. Fry chicken in hot oil till crispy. Drain
the oil, add milk, water and chicken bouillon. Cover and simmer 1 hour.
Remove chicken, but keep it warm. Make gravy. Serve with mashed potatoes
and a veggie.

Mickey Forster AWXP96A

Posted to TNT Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on 3 Ap, r 1997