Recipe - Mickeys Lasagna

8 ounce Lasagna noodles
1 pound Mozzarella cheese

SAUCE
2 Garlic cloves; minced
1 cn Tomatoes; 16 oz
1 cn Tomato paste; 6 oz
1 cn Tomato sauce; 8 oz
1 teaspoon Basil
S & P to taste

RICOTTA MIXTURE
1 Egg
15 ounce Ricotta cheese
One fourth cup Parmesan
2 tablespoon Parsley
One half teaspoon Salt
One half teaspoon Pepper

Cook the lasagna noodles according to the package; drain, and separate.
Shred the mozza. Saute garlic in a little olive oil; add the rest of the
sauce ingredients and heat through. Whisk the ricotta mixture together.
Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers.
Noodles, Ricotta, Mozza, Sauce, etc. Bake at
375 for 30 minutes.

Mickey Forster AWXP96A

Posted to MMRecipes Digest V4 #142 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on May 21, 1997