Recipe - Mickeys Chicken Soup

4 Chicken breasts
6 cup Water
3 Bouillon cubes
Olive oil
1 Onion; chopped
4 Garlic cloves
3 Carrots
3 Celery stalks
Sage

Bake chicken for 1 hour at 425. Set Aside to cool. Saute onion and garlic
in olive oil till soft. Remove skin and bones from chicken and chop into
bite size chunks. Add water, chicken, and bouillon to onions. Chop celery
and carrots; add to pot. Add about 2 teaspoons of sage. Cover and simmer 1
hour.

Mickey Forster AWXP96A

Posted to TNT Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on 3 Ap, r 1997