Recipe - Mickey Rooneys Blueberry Delight

7 ounce Vanilla wafers, crushed
2 tablespoon Butter
1 One half cup Powdered sugar
3 Eggs, separated
1 cn Blueberry pie filling
16 ounce Cool Whip

Spread half wafer crumbs in a 9x13" buttered glass pan; reserve
remaining crumbs for topping. Cream butter with sugar; beat until
creamy. Add egg yolks to the mixture, one at a time, beating well
after each. In separate bowl, beat egg whites until stiff peaks form.
Add egg whites to cream mix, a little at a time. Spread mixture over
crumbs. Spread berries over cream mix. Spread Cool Whip over top of
all. Sprinkle with remaining crumbs. Refrigerate for 24 hours before
serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip