Recipe - Michigan Rocks

2 cup Sifted AllPurpose Flour
2 teaspoon Baking Powder
1/8 teaspoon Salt
One half teaspoon Freshly grated Nutmeg
One half cup Butter, softened
1 cup Packed Light Brown Sugar
2 lg Eggs
1 teaspoon Vanilla Extract
One half teaspoon Baking Soda
One half cup Sour Cream
2 cup Raisins
2 cup Coarsly Chopped Walnuts

Sift Flour, Baking Powder, Salt & Nutmeg together, set aside. Cream Butter
with Brown Sugar until fluffy. Add Eggs and Vanilla and beat. Add half the
Flour Mixture and mix. Stir Baking Soda into Sour Cream and add to batter.
Mix in remaining Flour Mixture, reserving 1 Tablespoon. Sprinkle reserved
Flour over Raisins and toss to coat. Stir Raisins and Walnuts into dough.

Drop dough by Tablespoons about 2 One half inches apart, onto cookie sheets
lined with foil placed shiny side up.

Bake in 350 degree oven until lightly browned and centers spring back when
pressed. Rotate sheets after 9 minutes to bake evenly. Cool for 1 minute;
transfer to cooling rack.

Source:Phila Inquirer Dec 22, 1996 Posted to TNT Prodigy's Recipe
Exchange Newsletter by bobheitz@juno.com (Robert E Heitz) on Apr 21, 1997