Recipe - Michigan Chili Dog Sauce

1 pound Hamburger
2 cup Cold water
5 tablespoon Chili Powder
3 tablespoon Paprika
1 tablespoon Dry Mustard
Salt & Pepper to taste

Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO
NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of
paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer
for about an hour. Serve on a steamed hot dog plus steamed (microwaved?)
hot dog roll. Best when striped with a stripe of mustard and chopped
onions! Delicious! From: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini