Recipe - Michigan Chicken

1 pack Stuffing cubes
3 tablespoon Butter
1 cn Chicken broth or
2 pack Stove Top Stuffing Mix;
prepared
3 cup Chicken; cooked, minced
1 cn Mushroom soup; condensed
One half cup Sour cream

Combine first three ingredients and press into baking dish to form crust,
or use prepared Stove Top stuffing to form crust. Place chicken on crust.
Combine sour cream and soup, pour One half over chicken, add more chicken, pour
over remaining sauce. Garnish top with slivered almonds, if desired. Bake
at 325 degrees for 1 hour.
Posted to brandnamerecipes by RecipeLu recipelu@geocities.com on Jan
22, 1998