Recipe - Michelles Pot Roast With Onions Potatoes And Carrots

One half teaspoon Rosemary
One half teaspoon Parsley
One half teaspoon Celery Salt
1 teaspoon Thyme
1 teaspoon Minced Onion
One fourth teaspoon Basil Leaves
2 Bay Leaves
2 tablespoon Soy Sauce
4 tablespoon Worcestershire Sauce
One half cup Balsamic Vinegar
Three fourths cup Warm Water
1 One half cup Pearl Onions Or
1 md Onion, Chopped
3 lg Carrots, Chopped
6 md Potato, Chopped

Mix together liquids and then add spices to taste. I just put enough in so
that it "looked" good. I generally followed what is above, but didn't
measure it out...just dumped till it was just right. :)

Marinate pot roast 2 4 hours.

Cover roast with onions, bake roast 1 One half hours, add potatoes and carrots
and bake for another 3545 minutes or until potatoes are soft.. Remove
roast and vegetables. Strain drippings, to remove unwanted spices and make
gravy.

NOTES : This recipe was taken from various recipes that had some of the
above spices. I prefer a roast to be "marinated" then cooked. I also
really like balsamic vinegar. Any type of vinegar could/can be used. This
recipe can also be used in a crockpot add everything roast, marinade,
veggies and bake on low 68 hours.
Recipe by: Michelle (rowaan@ix.netcom.com)

Posted to MCRecipe Digest V1 #497 by Rowaan Rowaan@ix.netcom.com on Mar
03, 1997.