Recipe - Michelles Favorite Potato Soup

2 tablespoon Butter
3 lg Onions; Finely Chopped
6 Baking Potatoes; Peeled And
Chunked
3 cup Milk Or Half And Half
4 cup Chicken Stock
Salt and pepper to taste

In a large, heavy saucepan with a lid, melt butter over medium heat and
saute onions until soft. Add potatoes and chicken stock. Bring to a boil.
Cover pan and reduce heat to a simmer. Cook until potatoes are falling
apart tender, 15 to 20 minutes. Use potato masher or a heavy spoon to puree
the potatoes, leaving some chunky pieces if desired. Or pour into food
processor and puree. Return puree to saucepan. Thin with milk to desired
consistency. Season to taste with salt and pepper. Bring to just near
boiling and serve immediately.

Recipe by: Unknown Source (Mom's Recipe)

Posted to recipeludigest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998