Recipe - Micheles Cole Slaw

1 teaspoon Each celery and cumin seed
One half teaspoon Sugar
1 cup Plain yogurt
1 cup Seeded cucumbers cut into;
3/4inch half moons
4 cup Shredded and green cabbage
Salt and cayenne pepper
Drops of white wine vinegar,
according to taste

In an iron skillet, without oil, toast the celery and cumin seed for a few
seconds until you get a good whiff of the spice aroma. Remove the spices
from the heat and transfer them to a mixing bowl. Whisk in the sugar and
yogurt.

Add the cucumbers and cabbage and toss well to combine. Cover and
refrigerate until ready to serve. Right before serving, give the cole slaw
a toss, taste and season with salt and a dash of cayenne pepper. If it does
not taste "tangy enough, add drops of white wine vinegar and keep on
tasting.

Yield: 4 servings
Recipe By :MONDAY TO FRIDAY SHOW # MF 6705

Posted to MCRecipe Digest V1 #281

Date: Wed, 6 Nov 1996 08:18:25 0500

From: Meg Antczak meginny@frontiernet.net