Recipe - Michaels Mango Chutney

1 One half cup Vinegar
1 One half cup Brown sugar
5 cup Diced or cut or sliced up mango
1 tablespoon Minced garlic
2 tablespoon Ground ginger
1 teaspoon Ground coriander
1 tablespoon Curry
One fourth teaspoon Cayenne pepper
1 teaspoon Salt

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil
and cook until the liquid reduces and thickens. Add all other ingredients,
simmer for 5 minutes and remove from the heat. Let the mixture cool to room
temperature and pack into jars. The chutney tastes better after about 2
weeks. If you want to keep it longer, you can can it. Makes 8 Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini