Recipe - Michaels Caesar Dressing

1 Egg
1 teaspoon Minced garlic, more to taste
One fourth teaspoon Ground white pepper
6 Anchovy fillets
One half teaspoon Worcestershire sauce
3 tablespoon Grated Parmesan cheese
=OR= Romano cheese
Three fourths cup Olive oil
3 tablespoon Red wine vinegar
One fourth cup Freshly squeezed lemon juice

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg
exactly 2 minutes. Remove the egg and break it into a blender or food
processor, scraping out any congealed white. Add the garlic, pepper,
anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With
the motor still running, add oil in a slow, steady stream. The dressing
will begin to take on the appearance of a mayonnaise. Add the vinegar and
lemon juice and blend until incorporated. Scrape the dressing into a bowl
and set aside. Makes 1 One half Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini