Recipe - Michael Loos New Mexico Carne Adovada

1 cup Orange juice
One half cup Dry sherry
6 Cloves garlic, minced
1 teaspoon Salt
1 tablespoon Dave's Gourmet Insanity
sauce: no other will do
1 pound Pork loin, cut or sliced up
diagonally into 6 cutlets
and pounded
just a little

Combine first five ingredients and mix well. Place the pork in a glass pan
and cover with the sauce. Marinate overnight in the fridge. Drain the
cutlets. Broil them (or panbroil them) for ten minutes or until they are
just cooked through. Meanwhile, strain the marinade into a saucepan and
heat for five minutes. Pour over cutlets. Serve with rice and beans. An
avocado salad helps cut the heat.

If you can't find Dave's, substitute for the sherry One half cup Melinda's XXXtra
Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini