Recipe - Michael Jordans Grilled Portabello Mushrooms

4 Portabello mushrooms, 4oz
Ea
One half cup Olive oil
1 cup MUSTARD HERB SAUCE
One half cup Demiglace
One half pound Unsalted butter, cut pcs
1 One half teaspoon Dijonstyle mustard
1 teaspoon Fresh sage, chop
One fourth teaspoon Garlic, mince
1 One half teaspoon Olive oil
FRIED LEEKS
1 bn Leeks; julienne, soak in
Water
4 cup Canola oil
One fourth cup Flour, season with
Salt and pepper
GARNISH
One fourth cup Red bell pepper, dice
One fourth cup Romano cheese, grate

Preheat a grill until hot. Brush mushroom tops with oil and sprinkle
with salt and pepper. Grill until slightly soft. Spoon One fourth sauce onto
each of 4 serving plates. Mound leeks in the center and top with
mushrooms. Garnish with red pepper and cheese. MUSTARD HERB
SAUCEBoil demiglace until reduced by half. Add butter, 1 pc at a
time, stirring constantly. Remove from heat and whisk in mustard. In
a small saucepan simmer sage and garlic in oil until soft. Add to
sauce and season with salt and pepper. FRIED LEEKSPreheat oil in a
deepfryer to 350~. Drain leeks. Dredge in flour and deepfry in
batches for 25 to 30 seconds.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip