Recipe - Michael Douglas Fruit Plate

2 Bananas cut or sliced up
One fourth teaspoon Salt
2 Oranges sectioned
One fourth cup Oil salad
One half cup Dates chopped
1 Salad greens crisp
20 ounce Pineapple chunks
1 Cottage cheese or cooked
2 tablespoon Vinegar white wine
Chicken breast
1 teaspoon Curry powder
1 Peanuts, salted chopped

Combine bananas, oranges and dates in a large bowl. Drain pineapple,
reserving One half cup juice.

Add pineapple to fruit. Combine juice with vinegar, curry powder, salt and
salad oil. Shake well. Pour over fruit. Marinate about 30 minutes.

Arrange crisp greens on a large platter or 6 salad plates. Spoon cottage
cheese or chicken breast on top.

Spoon fruit mixture over all. Top with chopped peanuts.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip