Recipe - Miami Cuban Picadillo

2 md Onions, chopped
1 lg Green pepper, minced
One fourth cup Olive oil
2 pound Ground round
6 small Tomatos (or 1 8ounce can)
2 teaspoon Salt
2 Cloves garlic, minced
Black pepper, to taste
1 tablespoon Brown sugar
One fourth cup Vinegar
One fourth cup Pimientostuffed green
olives, chopped
One half cup Raisins
1 tablespoon Capers
One half cup Red wine, tomato juice or
bouillon

Brown onions and green pepper in olive oil. Add meat, chopped tomatoes,
salt, garlic and black pepper and stir frequently to break up and large
chunks. Add remaining ingredients and simmer slowly until meat is tender
and flavors have developed, about 30 minutes. Serve with rice. Miami Cuban
Picadillo

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip