Recipe - Mexitalian Lasagna

BILLS20086
1 pound Hot sausage; cook, crumble
15 ounce Hormel chili, no beans
16 ounce Picante sauce; =OR= salsa
Three fourths cup Parmesan cheese
1 One half teaspoon Italian seasoning
1 One half cup Cottage cheese
1 One half teaspoon Dried parsley flakes
9 Lasagna noodles; cooked
2 One half cup Mozzarella cheese; shredded
Vegetable cooking spray

Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce,
parmesan cheese and Italian seasoning; stir together. In a small bowl,
combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with
vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella
cheese; repeat to make three layers. Bake 2530 minutes or until thoroughly
heated. Let stand 10 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini