Recipe - Mexico Giesta Casserole
Categories: Casseroles, Mexico Giesta Casserole
2 pound Ground beef
3 Tomatoes
1 cn (small) chopped green chiles
2 cup Bisquick
One half cup Water
1 cup Sour cream
2/3 cup Salad dressing
1 md Onion; minced
Three fourths cup Grated cheese
Brown meat, add seasonings, One half teaspoon each garlic, onion salt, chili
powder, oregano, cinnamon. Cook until meat is brown, drain. Slice tomatoes
then mix salad dressing, cheese, sour cream, onion. Set aside. Mix Bisquick
and water, pat in bottom of greased 9 x 13 inch baking pan. Add meat,
tomato slices, green chilies and top with sour cream mixture. Bake at 350
degrees for 20 to 30 minutes.
Recipe by: Bisquick Site Found By Brenda Whimsey Stephens
Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998
Mexico Giesta Casserole recipe makes 6 Servings









