Recipe - Mexicana Brunch Pie

5 Eggs; beaten
2 tablespoon Butter or margarine; melted
One fourth cup Flour
One half teaspoon Baking powder
8 ounce Cream style cottage cheese
2 cup Shredded monterey jack
cheese
4 ounce Chopped green chilies;
drained

Combine first 4 ingredients in mixing bowl; beat well at medium speed of
mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie
plate. Brake at 400°F for 10 minutes; reduce heat to 350°F, and bake about
20 minutes or until set. Cut into wedges to serve.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998