Recipe - Mexican Wings

10 ounce Hot Sauce
One half cup Margarine melted
One fourth cup Catsup
1 teaspoon Chili Powder
1 teaspoon Ground Cumin seed
One half teaspoon Garlic Powder
5 pound Large chicken wings split
Or not, tips c

1.Combine hot sauce margarine,catsup & spices and heat, stirring
frequently. 2. Fry wings at 365 until crispy, about 69 minutes depending
on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good
handling

procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip