Recipe - Mexican Wedding Dessert

1 One half cup Flour
1 One half Sticks butter or margarine
4 ounce Cream cheese
2 small French vanilla pudding
1 One half cup Chopped nuts
1 cup Powdered sugar
3 cup Cool Whip

1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in
pan. Bake 20 minutes at 350 degrees cool 1 hour.

2nd Layer: Mix powdered sugar and cream cheese, fold in 1 One half cups Cool
Whip. Spread over first layer.

3rd Layer: 2 packages pudding mixed according to directions on box. Pour
over 2nd layer.

4th Layer: Top with Cool Whip. Sprinkle with nuts.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 09, 1998