Recipe - Mexican Wedding Cakes (Cookies)

1 cup Butter
One fourth cup Sugar, powdered
1/8 teaspoon Salt
2 teaspoon Vanilla
2 cup Flour
One half cup Nuts, chopped

Cream butter with One fourth cup powdered sugar. Add salt, vanilla, flour and nuts
and mix well. Roll dough into small balls and place on greased baking
sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini