Recipe - Mexican Wedding Cakes

1 cup Softened butter
One half cup Powdered sugar
2 cup Allpurpose flour
1 teaspoon Vanilla
1 ds Salt

Cream butter and powdered sugar together until smooth. Add flour, salt,
and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough.
Roll into a ball. Place on ungreased cookie sheet (These cookies spread a
little as they bake). Bake at 400 degrees about 10 12 minutes (bottoms
will be light brown). Roll cakes in powdered sugar immediately after
removing from oven. Cookies are fragile. Cool rolled cakes on rack.

Makes about 4 dozen.

== Courtesy of Dale & Gail Shipp, Columbia Md. ===

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini